Genevieve Vang’s culinary journey began as a little girl in Laos during the Vietnam War. Growing up in dreadful refugee camps, there were times when even a mere sugar cube was enough to bring a smile to her face. Years later, when Genevieve’s family moved to Thailand, she became instantly captivated by the exotic tastes and flavors of the local cuisine. Thai food turned into a way for young Genevieve to create happier memories while simultaneously enjoying some of the most unique and delicious flavors in the world.

From there, she honed her culinary skills in France, and then moved on to Dearborn, Michigan to start her award winning restaurant, Bangkok 96. Throughout the entire journey, Genevieve’s love for food has kept her strong, vibrant, and healthy.

Gluten free, all natural, and authentic, Thai Feast allows Asian food lovers to enjoy gourmet Thai cuisine with the simple ease of preparing a frozen dinner.

Thai Feast was created to show the world how significant Thai cuisine has been to Genevieve Vang’s life. Now everyone can experience the same wonderful Thai culinary experience, with the Thai Feast line of Pad Thai, Pad Woon Sen, and Pad Se’ew Thai Frozen Dinners!

Gluten Free and healthy for the Celiac Community!

The following is a quote from one of our customers with Celiac Disease:

"Thai Feast allowed Genevieve's customers with gluten intolerance to enjoy their meals without second guessing her ingredients. It was the answer to people who couldn't give up her delicious Thai food."

Thai Feast is sensitive to the dietary requirements of those with Celiac Disease.