About Thai Feast
Gluten free, all natural, and authentic, Thai Feast allows Asian food lovers to enjoy gourmet Thai cuisine with the simple ease of preparing a frozen dinner. Thai Feast was created to show the world how significant Thai cuisine has been to Genevieve Vang’s life. Now everyone can experience the same wonderful Thai culinary experience, with the Thai Feast line of Pad Thai, Pad Woon Sen, and Pad Se’ew Thai Frozen Dinners!
Genevieve Vang’s culinary journey began as a little girl in Laos during the Vietnam War. Growing up in dreadful refugee camps, there were times when even a mere sugar cube was enough to bring a smile to her face. Years later, when Genevieve’s family moved to Thailand, she became instantly captivated by the exotic tastes and flavors of the local cuisine. Thai food turned into a way for young Genevieve to create happier memories while simultaneously enjoying some of the most unique and delicious flavors in the world.
The pilgrimage that led to the creation of Bangkok 96 Restaurant started when Genevieve was a young child living in Laos. She traveled frequently to neighboring Thailand with her family, and grew to love the flavors and spices of that country. When Laos was taken over by the Communists, her family became refugees in Thailand for two years and fled again, this time to Paris.